Step 1: Crack the egg, holding one end higher than the other so none of the eggy stuff leaks out.
Step 2: Tip the yolk from one side of the shell to the other. The white should fall away into your bowl.
Step 3: Repeat, until only the yolk remains in your shell.
Done!
An easier and cleaner method would be to crack the egg into your cupped hand, letting the albumin slip between your fingers and leaving you with one unadorned yolk. Of course, it does feel a bit gross, but its faster and you dont risk getting whatevers on your egg shells into your breakfast
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